SDF Swiss Dairy Food (Emmi Käse AG)
Landquart
New construction of a ripening cellar for 270,000 cheese wheels with cultivation, technical and hygiene areas.
Information
Owner
Swiss Dairy Food AG represented by: B + B Energietechnik, Gisikon
Services rendered by HRS
General contractor with full cost, quality and deadline guarantee
Architect
Ribi and Blum AG, Romanshorn
Plot size
3,600 sqm
Total cost
CHF 6.5 million
Construction period
August 2000 – March 2001
